This sample menu of a typical Breamore Wedding Breakfast has been kindly suggested by our recommended catering specialists, Golden Goose of Frogham.

Menu’s are entirely flexible, so please contact them directly for further advice and information. Their details can be found on the Contact page.

Canapes

Little devilled crab cakes with chive mayonnaise and tomato concasse

Tartlets filled with bang bang chicken, chilli and spring onion

Little savoury choux buns filled with mushroom farcie and smoked cheese

Skewers of marinated mozzarella bocconcine, cherry tomatoes and basil

Starters

Smoked trout served with a vodka and horseradish cream, a julienne of beetroot and salmon caviar on a bed of salad leaves

Antipasto platter to include a selection of locally smoked fish and game

Summer gazpacho served iced in tumblers with chopped crudités

Main Courses

Daube de boeuf served in a crisp pastry bowl   -   served hot

Porcini stuffed chicken breasts with a port sauce  -  served hot

Fillet of beef served with a tomato and chilli jam and creme fraiche

Chicken salsa verde served on a bed of sliced vine tomatoes

Souffled three cheese roulade with roasted red peppers

Puddings

Sauternes and lemon syllabub

Individual pavlovas

Little chocolate pots topped with cappuccino cream